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About kiddofeedo

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So far kiddofeedo has created 5 blog entries.

5 Reasons To Consider Homemade Baby Food over Store-Bought Food

By | May 21st, 2015|Categories: Solid Foods|

  As adults, we put a lot of thought into what we eat. Most of us generally prefer home cooked food over store-bought readymade meals, not only because it tastes better but as consumers we are realizing that we are exposing ourselves to less additives, high fat, salt as well as sugar contents by rather making [...]

When is it Safe to Introduce Herbs & Spices in Baby Food?

By | October 24th, 2014|Categories: Baby Food Allergies, Solid Foods|

With many health benefits, herbs and spices help to add flavor and variety to food without the need for salt, sugar and added flavorings that isn’t as good for us. As adults, we use herbs and spices to enhance the natural flavors of the food we eat. For some reason though, baby food is all too [...]

Food Allergies vs Food Intolerance – What is the Difference?

By | October 9th, 2014|Categories: Baby Food Allergies|

Starting the progression to solids can be stressful for any parent, but when potential reaction to foods is added to the equation, this process becomes even more daunting. There are two main types of reaction that occur: intolerance and allergy. While both can trigger symptoms when the food in question is eaten, they vary quite a [...]

How to Make Baby Food That is Good for both Babies and Budgets

By | July 2nd, 2014|Categories: Puree & Store|

In today’s health conscious world, giving your baby the right start to solid foods means providing them with all the goodness of whole, healthy foods that are made with love. Pre-made food may seem easier in a pinch, but when you stop to consider the preservatives that are added to each tiny jar (not to mention [...]