In today’s health conscious world, giving your baby the right start to solid foods means providing them with all the goodness of whole, healthy foods that are made with love.

Pre-made food may seem easier in a pinch, but when you stop to consider the preservatives that are added to each tiny jar (not to mention the cost of each jar), you may wisely decide to try your hand at making food at home instead.

If you’ve ever wondered how to make baby food, you will be relieved to know that it is easy enough that even those who hate cooking can manage to whip up a healthy meal for baby right from scratch.

To get started, we offer some practical advice on what you will need, what sort of foods to choose and what other things you should keep in mind to make the process as fuss-free as possible.

3 Simple Tips for Making Baby Food at Home

So how do you go about making baby food? It’s simple – choose which fruit or vegetable you want to introduce to your baby, cook until tender, puree until smooth and voila… you have made your very own batch of baby food. As for the details, the following top tips will help you learn how to make baby food in no time at all.

1. Invest in the right tools.

First up, you will need a blender that can get fruit, vegetables, grains, meat and other food to the perfect consistency. For the first few months of solids, foods need to be pureed with minimal lumps – as your baby begins to get used to eating with a spoon instead of a bottle or breast, textures should be smooth to aid digestion.

A good baby food freezer tray like the Kiddo Feedo Freezer Tray is also essential. These are designed to hold enough food for a baby-sized portion, and are made from flexible silicone that can be placed in the freezer for easy storage. At mealtimes, portions can be popped out in cubes and heated in the microwave before serving.

A food thermometer will also come in handy to make sure that foods are just the right temperature for little mouths.

2. Choose first foods carefully.

A good way to choose fruits and vegetables that are high in nutrients is by color. Brightly colored veggies such as broccoli, carrots, squash, peas and pumpkin are high in vitamins, while also being visually appealing. Fruits such as mango and papaya can be introduced from about six months, and are also very high in vitamins, as are blueberries and peaches.

It is a good idea to speak to your doctor for advice on which foods to introduce first and to find out what age is best for solids (this could be anything from four to six months), and remember to always start by introducing one food at a time.

Offer the same food to your baby for four days – if any signs of allergy show, this will allow you to notice immediately. You will also have a better idea of how much your baby likes each food too.

3. As always, safety comes first.

Making baby food at home is a convenient way to provide a healthy diet for your little one that is free of additives and preservatives.

Making and freezing small batches ahead of time goes a long way in making things simpler, but be sure to throw out any foods that have been touched with a used feeding spoon, foods that have been reheated once already and foods that have been in the freezer for too long.

The Kiddo Feedo Freezer Tray is dishwasher safe – and it, together with all other bowls, spoons and utensils you use, should be washed after use.

Food should always be served warm but not hot. If you do not have a thermometer, used the back of your wrist to gauge the warmth of food before serving.

Avoid products or utensils that contain harsh chemicals that could react in microwaves or ovens, and always keep your hands clean before handling any food.

What happens when foods are rejected?

Be prepared for your baby’s food likes and dislikes, but also realize that as those tiny taste buds develop and new flavors are introduced, these will very likely change. Be patient, make sure you have plenty of wiping up cloths at hand and enjoy the taste adventure that comes around every feeding time.