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Monthly Archives: October 2014

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When is it Safe to Introduce Herbs & Spices in Baby Food?

By |2019-08-04T10:16:07+00:00October 24th, 2014|Categories: Baby Food Allergies, Solid Foods|

With many health benefits, herbs and spices help to add flavor and variety to food without the need for salt, sugar and added flavorings that isn’t as good for us. As adults, we use herbs and spices to enhance the natural flavors of the food we eat. For some reason though, baby food is all [...]

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Food Allergies vs Food Intolerance – What is the Difference?

By |2019-08-04T10:27:52+00:00October 9th, 2014|Categories: Baby Food Allergies|

Starting the progression to solids can be stressful for any parent, but when potential reaction to foods is added to the equation, this process becomes even more daunting. There are two main types of reaction that occur: intolerance and allergy. While both can trigger symptoms when the food in question is eaten, they vary quite [...]

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