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Beetroot & Parsnip Purée


INGREDIENTS: 300 g fresh beetroot (scrubbed) 1 parsnip (about 200g), peeled and chopped 50ml vegetable stock (choose stock with no added salt) (250ml) boiling water PREPARATION: Preparation Time: 10 min Cooking Time: 45 min Number of Ingredients: 3 Number of servings: 6 FREEZING TIP: To freeze, allow to cool. Divide the purée into your Kiddo Feedo […]